I went to this restaurant on December 18, 2009 with my co-workers for a holiday dinner. The chef, Hector Tice,
who came out and introduced himself, gave us a breakdown of the meals. I had the salmon with vegetables. It was simply delicious! Awesome! It has been a while since i have gone to a restaurant and felt that my money was well spent. I would recommend this restaurant for its superv service.
Pros: sea food dishes
Cons: No drawbacks at this time
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