Came here with a restaurant dot com coupon, and I'm glad my date and I had one because this place is pricey. The food was really yummy and was a nice dinner overall. Started with escargot and the butttery sauce was too die for and perfect for dipping the bread into. Ordered trout almondine for myself and as yummy as it tasted, it was a bit too buttery and a little oversalted for my tastes (and I'm a big salt lover). All the butter on everything did taste great, obviously butter makes everything more delicious, but I felt like I had to be good and eat raw vegetables for the rest of the week after all that. My bf had the quail with foie gras in it, and the quail I thought was good, but wasn't digging the taste of the foie gras, even though I'm normally a fan. For dessert we shared pears in syrup and red wine with ice cream, and a slice of cornbread - which was a perfect end to our meal. Our waiter was very attentive and had a good personality. Would come back, but only with a coupon since it's definitely pricey.
Pros: Service and food was excellent overall
Cons: Food is covered in Lots of butter and salt
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