This is one if not my favorite restaurants. The food is a treasure. Try the ceviche mixto, the papa rellena, the ribs and the chicken in the cream sauce. The seafood in a spicy sauce is the ultimate. I am half Peruvian and can tell you this is the best Peruvian food I have ever eaten in America. I also feel the need to defend them after reading some of the reviews. The service is not that bad and they deal with a large ""international"" clientele. As a Peruvian I will say we are a warm beatiful people but when it comes to eating in restaurants we are a little difficult and I understand how the wait staff might have had a few off moments. My experience has always been pretty good with the wait staff, they are not exceptional but they are more than adequate. The place is great for drinking, you must try the Pisco Sour.
Pros: The Food
Cons: Loud and Drunk
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