First time eating at this St. Paul landmark. As a great fan of high end steakhouses, I was more than a little disappointed. They offer a total of four cuts, plus chicken and lobster. Not a ribeye or porterhouse in sight. No more than 15 wines available; finally went with the house levee as it was the only thing that might have cost more than $5 in a liquor store. Scotch was even sadder; both 10 year Glens, MacAllen and one more our waitress couldn't remember. Iceberg lettuce with a couple cherry tomatoes, a small baked potato and a ""medium"" filet (Actually rather well; former line cook, here.) ran me ~ $25 w/o tip. The saving grace was our waitress, who was superb in spite of her limited Scotch knowledge. Misunderstood my order and bent over backwards to correct it quickly. Would I eat here regularly? Sure, as a cheap night out. Is this a ""special occasion"" kind of place? No. Do they play in the same league as Manny's or The Strip Club? Not even close.
Pros: Decent food, great service
Cons: Limited wine/alcohol selections, VERY limited menu
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