We went for a dinner a night a go and there we are seted by a General Manager Jacob.They realy care about the service which is more then nice,but how about the food?Same thinghs are going on ecxept the cook line wich is terrible in mixing any good spices whit no common sense.In some case they even don't know which one makes the dish real.I love the Crepes there but a spanish crapp cake hes it's horribly taste thanks to basil aoly souse which kills the whole dish.
Pros: Best service ever!
Cons: Great Choice of Food ,but Poor taste
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