This restaurant is such a treat: Daniel Stern food at such non-threatening prices. I didn't know what to expect when I heard he was cooking food from the MidAtlantic region, but it turned out to be just delicious (we tried the fondue, the hot dog, and the Farmhouse salad). I have always been a fan of Chef Stern (since his days at Le Bec-Fin), and I am excited with the new, super-casual version of his restaurants.
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