My family went here twice in 4 days! Have a full gluten-free menu including pizza, pastas, entrees and desserts. The gluten-free pizza crust tastes great and has a great texture. The entrees (try the breaded chicken!) are good and can be made gluten-free as well. The desserts (the lemon torte had a sweet yet tart taste with a rich and flaky gluten-free shell) are delicious. Normal menu is excellent as well!
Pros: gluten-free friendly
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