A tex-mex restaurant should not leave the seeds in a stuffed chili relleno. It just shouldn't happen. Austin restaurants have a knack for taking accepted good food and trying something ""cool and artsy"" which completely destroys the edible element of any dish. If you are going to stuff a chili relleno, take out the seeds and ensure the cheese melts. I was disgusted by the cheese chunks and seeds. If you want good tex-mex, go to San Antonio.
Pros: ????
Cons: food, service
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