The FOAF owner needs to be schooled in how to deal with customers interested in booking a private party. I feel as though I was scammed with the old ""bait and switch""-- the manager I was dealing with to book a private dinner for 50 people quoted me a certain amount per person and three options for the guests to choose from, as well as the ability to bring in my own wine for a corkage fee. After expressing my interest in signing a contract, the manager did not produce one but instead left town for an extended period of time, and when I tried to explain the options I was previously given to the owner by one of her managers, she was incredibly rude, spitefully hiking the price per person and taking away some options. Not only was she unapologetic, but she seemed to not believe me when I described everything that her manager had promised. I will badmouth this rotten place to everyone I know. And the food is nothing to write home about. AQnd the interior is shabby, and I dont' mean shabby chic, just plain old shabby.
Cons: Horrible management and no customer service skills
more