With all the great seafood restaurants born in Houston, this one is still providing the freshest fish. I hadn't visited since the old Westheimer location, and I was re-introduced to one of my favorite seafood legends forgotten. My server actually had worked at the old location, and much to my surprise there were others as well.
Rick waited on me, and provided a wonderful dining experience. We had the stuffed Flounder and he served tableside. A beautiful presentation. Wine was $10 off a bottle (already reasonable prices) and the bread pudding was a perfect ending. My old neighborhood destination is a bit further to drive, and well worth it. With many of Houston's seafood restaurants becoming chains, I'm glad I re-discovered someone who does knows seafood Louisiana style.
Pros: Fresh Fish and Ingredients
Cons: Dark but a lovely patio
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