The Salt Cellar offers the best seafood in the entire valley. I should know, I eat seafood every chance I get. My husband and I dined at the Salt Cellar twice this month already (october 2009). We ordered the king crab legs and the shrimp san remo. It melted in our mouths- We decided to order the yako (?) tuna for an appetizer because we loved it the 1st time as a dinner. Every appetizer and entree we have ordered there has been cooked to perfection. The service was prompt when it needed to be but she also knew when we wanted some alone time. The servers there really know how to make the evening special. The bottle of wine we ordered was poured by the server and the cheesecake (snickers) was amazing. I would HIGHLY recommend this amazing restaurant to anyone who wants to impress their date (1st date or married for 50 years).\r
5 stars to the Crew of the Salt Cellar
Pros: Great Food
Cons: Tummy too small:)
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