I was not impressed with Ruth Chris steak house. The waitress forgot to bring us our second glass of wine with our main entrees, (we each got the wine pairing). So after we ran her down and asked her to bring the second glass of wine, we were practically through with our entrees. Each part of the meal is served in separate dishes, which clutters the table and makes for poor presentation. The mushroom side was not tasty at all and the baked corn dish was over-cooked and dry. I had blue cheese dressing on the side for my salad. It was so thick that it didn't mix in the salad at all. In fact it look like clumps of feta. I should of complained. The steaks and fish we all had were tasty and good. We ate for dineLA. I don't think I would go back and pay $$$$ for anything here. It just isn't worth it.
Cons: The $50+ Cost
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