If I'm going to spend over 200 bucks for a meal, I expect that meal to be cooked for me by a professional chef. If I wanted to cook my own food, I'd stay home and cook my own food. It would be one thing if this place was cheap. But the prices suggest you're being served something spectacular, which is absolutely NOT the case. This is the worst sort of rip-off--designed to appeal to the sort of people who think a great dining ""experience"" is going to a place where they cut your tie in half when you walk in the door. Fun? Hardly.
Pros: Good service
Cons: Overpriced, tiny portions
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