We ordered calamari, meat sauce w/spaghetti and veal parmagiana. The first two are fine but the veal is a little rubbery. The place has an endless collection of pictures and photos that cover every wall. Food comes quickly despite a near-full house on a Friday night. The manager selectively picked out customers to greet which kinda raised our eyebrows. Either go to every table or don't do it at all. Prices are reasonable, better than Maggiano with its stupid rules and stuffy waiters.
Pros: Great decorations, tasty pasta
Cons: Manager selectively greeted patrons-what the hell?
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