Went to Graham Elliot on a double date and while I was very disappointed with our table (huge round in the corner for four people...) the service made up for it. The food was amazing, as expected, but I confess the deconstructed snickers was a little off. I think the peanuts were too salty. At any rate, a great addition to the Chicago restaurant scene and totally worth a try.
Pros: Food is perfectfly created; really cool atmosphere
Cons: Maybe too cool?
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