I work with Chef Justin at Grecco's (formerly Dam Bistro) and all that I can say is that he is one of thee most talented Chefs that I have had the oppurtunity to work with and I have worked with many. We both attended the same Le Cordon Bleu in Mendota Heights, MN and I am still seeing new things that I have never seen before from Chef Justin Grecco. With a new menu every week things NEVER get boring or dull. Chef Justin only settles for thee best and you will never see ANYTHING half-assed come out of his kitchen. I am very honored to be working for him and I hope to learn everything that I can from the man. I am not writing this only because I work there. I am writing this because it is my honest opinion as a picky chef. If you enjoy the best, please come and get it! You will not be sorry.
Pros: Always something new, only the best ingredients, close and personal, and GREAT food!
Cons: No grill :o)
more