I recently went in on Saturday night, 7ish. There was only three or four tables beside our party of three. It seemed to take an exceptionally long time to get anything. They had what seemed like three servers on and three or four cooks/preps. The food was good, not too expensive, but for the cost I felt that the service should have been much quicker. I really wanted to have dessert, but opted against it because I didn't want to wait for it!! We finally left at 8:45 or so after a not so elaborate dinner.
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