My husband and I dined here with three other people for Norfolk's restaurant week before a hockey game. We got there earlier so we could have a table for our 5 group. We all ordered off the $20 restaurant week menu. I had the roasted butternut squash soup for my appetizer and it was very good. It was served warm and tasted like a soupy pumpkin pie. For my entree I had the crab and spinach gnocchi. The dish was very well portioned (so can be considered smaller for others) and was very rich and creamy. For dessert I had the pumpkin cheesecake. Now this wasn't normal cheesecake. It looked like a little pie cup with pie crust. On top was very yummy vanilla gelato. I was able to sample the fried oysters (very good) and Shellfish Paella. The drinks we had (during happy hour) were made very strong and very good. I recommend the Long Islands!!! The only bad thing was the service. It was very slow!!! It also got very crowded as the night got longer.
Pros: Strong drinks, good food
Cons: Slloooooooowww Service
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