From start to end, not a good experience at all. Early Saturday evening and not so busy. The most apologetic waiter was slow, forgetful, and unaccomodating for the not-so-trivial (like waiting 15 minutes w/ empty drinks which also means that we did not see John for 15 minutes). Owner/manager/the guy who has his picture at the restaurant's website saw the problem, told the waiter, but failed to make the corrections himself. Sampler platter was tepid at best with the only warm item the beans, and the food lacked taste. Chicken-on-a-stick for the wife was OK. \r
Fixes: train an attentive wait staff and management, organize the chaotic kitchen and pay attention to details like making sure that the kitchen puts out good and tasty food that is at the proper temperature. \r
Never again for Greek here, and we truly enjoy that food.
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