Went to this restaurant during dineLA week, and was pleased that rather than having to stick to the prix fixe menu, we were allowed to pick any three tapas each, plus any dessert we wanted, and got a free ""Philly Cheesesteak"" as well.\r
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Biggest selling point: The dishes were very UNIQUE- a surprising combination of ingredients comprised each tapas. We were most pleasantly surprised by the potatoes, which our waitress recommended. They seemed so simple, but were absolutely delicious- boiled with sea salt, accompanied by a mojo verde dipping sauce.\r
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Cool, hipster atmosphere, with an eclectic crowd (probably because it's part of a hotel). Definitely worth checking out.\r
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Pros: Food
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