I have been going to Nobel Fish for at least 10 years. The quality has never changed the servers/sushi chefs are knowlegable and have been perfecting their craft for eons (one of the chefs worked in a sushi bar that I would go to circa 1984). The fish is always fresh, vegies fresh also and the tea is wonderful. My Favs would be the Michigan Roll.( don't know why they call it that for the ingredients are not indigenous to this state)- love the spicy tuna treatment/with the avacodo. I love also the miso soup. Other mentions would have to be the shrimp tempora roll and dynamite ( a darn-if-I-know mix of seafood that is cooked to form a pancake.)I have traveled many places and even places that are right on the occan can not compare with the taste of Nobel fish. The prices are also reasonable ... but watch it the sneek up a few cents every few months. Nobana is the daughter of Nobel fish and good if you like atmosphere with your food and are in the Troy-Rochester area. Nobana is higher in price also so you pay for that lovely atmosphere. I rather get my own tea and water and wait for the hole-in-the-wall seating to enjoy the BEST SUSHI IN THE STATE!!! at the best price.
Pros: Fresh and wonderful Sushi
Cons: Small space to eat , can get very crowded, don't park at ACO's they will call the cops and get you a ticket.
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