cons: expect to spend at least $45 per person with a few drinks. portions are very small - tapas style, but prices are still 15-20 per dish. make reservations if you're eating at main meal times, there are only 8 tables. no sushi rolls, only sashimi. $7 soup. $9 seaweed salad.\r
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neutral: young money atmosphere.\r
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pros: bluefin toro tuna flown in daily (the kobe beef of tuna - marbled fat). a lot of fresh seafood flown in daily for that matter. lots of fresh urchin and clams. fish tacos were good, cheap ($8 for 2), and a decent amount of food. everything seems like something you couldnt find anywhere else (but I've never been to oishii 3, only the one in chestnut hill, and they don't have this stuff there). the ""poke"" bowl-of-tuna dish is great and seemed very creative. the toro tuna with duck jus was great. everyone loved the vegetable tempura and crispy rock shrimp. good selection of sake.
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