My visit to Rosewater was pleasant and a great value for the cost. My friend and I both had the chef's tasting menu, which was five courses, but they gave us an additional two courses gratis. Only $58, and a wine pairing for only $28! Now, this is not Daniel or Jean-George, some dishes were not prefect, but they were all tasty. The highlights were the unbelievable berkshire pork belly...mmmmmm, the poached egg with smoked salmon, and the amazing sirloin steak, which was the most unique and innovative dish. And totally delicious. The Mahi Mahi was notable as well as the deserts. Oh and the celery root soup! wow.
Pros: great value, creative dishes
Cons: small dining room, average ambiance.
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