Stellar in every respect, this is one of the most positive restaurant experiences one can have in NYC. This restaurant undoubtedly has one of the most professional staffs I have experienced, at par with 3 star Michelin establishments in Paris, NYC rival Daniel, and Cyrus in Sonoma. The service, exquisite food and retro ambiance make this a luxurious night out.
Pros: professional service
Cons: luxurious but somewhat cold room
more