all the great rating about this small place has dissapeared with previous owners, i was a regular at this place from opening of ""UZU"" few years back., and I realized that week ago was my last visit to UZU. Freshness of sashimi and portions became small and when ever we ask for o-toro, we been given one with brownish tint and oder of dead fish. What has happened to uzu. If new owner don't shape up and care about customer they have they will be left with a ""dud"" of a sushi joint.
Pros: easy to get seating
Cons: getting worse by day
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