I went to Javier's for lunch after reading reviews of it. I had the Lomo Azteca which consisted of pork medallions dressed in a flavorful, creamy chipotle sauce. The sauce was fabulous. However, it seemed that the pork was cooked separately and the sauce poured on top, rather than the pork being cooked IN the sauce. While tasty, I believe it would have been better to cook the meat in the sauce so that the flavors could integrate more fully.
Pros: food, location, ambiance
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