We ate there on a slow Saturday night. The service was wonderful. Our waiter was very attentive and very helpful. Our party had the Lobster Ravioli, the 8 oz hand cut filet with asparagus and tomato risotto, and the 8 oz hand cut filet with potato wedges. The food was cooked perfectly, served promptly and was absolutely delicious. Whatever rub they use on their steaks makes it melt in your mouth. We had the Flirtini and the Blueberry Thrill Martinis and they were very good. I look forward to going back for dinner or happy hour!
Pros: Great food and drinks
Cons: Can get crowded, reservations probably should be made
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