Interesting input from fellow reviewers. Here's my take on it. We went on New Year's Eve with a reservation at 6:30 for 4. I make it a point to be off the street early on NY Eve. Anywho, their advertising was clear that there were seating times and other restrictions. OK, I can work with you...no problem. What I did have a problem with was a young lady who called to confirm our reservation and also informed me that we were expected to vacate our table by 8:30. Supposedly they were turning people away at the door for reservations etc... Gee, can't tell you how welcoming that is. I'm not one to malinger but a party of 4 in two hours with a 5 course meal could be tough. I was all ready to cancel but cooler heads prevailed and suggested that we go 15 minutes earlier to assure us adequate time. Thank goodness we did since we used up every minute. OK, so now we're finished with what ticked me off. What I did like was the service. It was excellent. The 5 course meal choices were very good and the matching wine courses were delightful. Was it outstanding-run home to tell mama kind of cooking? No. Was it very competant and a good value? Very definitely. However, my acid test has become one question. Would I go there again before I try a different highly rated restaurant in ATL? Answer....nope....I'm going to keep tasting and testing new stuff.
Pros: Great service, good food
Cons: So many restaurants, so little time
more