A reservation was absolutely necessary for a late Saturday dinner several weeks ago. The restaurant is tightly packed with two and four top tables ? and a four-stool bar ? all completely full when we arrived after 9:00. We weren?t immediately impressed, or particularly put off, by the decor and lighting, only wished we knew ahead of time to ask for a window table. Wine list is realistic ? with a good range of styles and prices. We opted to start with antipasti of baby octopus and an evening special of char tartare ? both of which were immensely flavorful - delicate and distinct at the same time. The octopus was tender and spiced enough to be lively and interesting but not overkill for a starter, and the char was fresh, light and perfect - if a little on the small side. We each ordered a primi ? one garganelli pasta and one seafood risotto ?del giorno? and were delighted that the main (pasta and rice) courses were as spectacular as the appetizers - simple, delicious and each with subtle flavor twist that made them memorable and all too easy to finish (such as an ingenious smattering of microscopically diced jalapeno in the risotto - fragrant and herblike - it seemed to help pronounce the seafood and cut the rich base at the same time) . We ended with airy and warm apple fritters, a dessert I?d be happy to call breakfast ? afternoon snack or just dessert again and again. I would highly recommend the restaurant ? stick to small groups and be ready for a tight fit and a bit of shouting. If, like we did, you can't seem to leave when dessert is done, try a glass of the camomile infused grappa - it's brilliant!
Pros: Great service, wine list, exceptional food
Cons: crowded, small tables, loud room
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