Growing up in Kansas City, as a high school freshman, I began my first stint of gainful employment in 1985 (part-time) as a dishwasher for Jun's (then on 103rd & State Line). I was then first introduced to a delicacy known as sushi (unheard of in my peer circles at THAT time) and started my education in Asian cuisine. Arigato, Junsan for those heaping bowls of sushi we'd get from the overstock on Sunday nights.
Pros: Always a seat at the sushi bar (for one)
Cons: Lighting was a little dim to see the menu
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