Pasta Freska is my husband's and my favorite place to go for any reason we can manufacture. Yes, it's not fancy, but without fail the service is friendly and professional, the wine is great, and Josh, the chef, is happy to make special "veggie" dishes that are delicious (as is everything). Mike (the owner) is great - what's not to love about walking in and having the owner hand you a glass of chianti while you wait a few minutes for a table.
Pros: Great food, good service, a lot of fun to not know what you're having
Cons: Not really any good views from the location, restaurant isn't up-scale, but it's comfortable
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