I recently went to this restaurant. I have previously been at a similar Hibachi house, in Springfield, PA. I've found Samurai to be much cleaner. As it just recently opened it was not as crowded as the other Hibachi houses I have been too, always a plus! While I noticed that there were fewer tables than I was used to elsewhere, the tables were much larger to make up for the number. The food was amazing. Much more flavorful and tender then similar places. Also, the hibachi chef I had threw vegetables in the air for everyone to catch, instead of shrimp...something I found to be a great change from personally being smacked in the forehead with shrimp on a date. Highly recommended!!!
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