I used to love this place (except for being a very smoky restaurant, but smoking ban changed that) - best calamari in Pgh. It's been under new management or chef and hasn't been the same since. The menu changed. They ran out of ahi tuna at 6:30 pm. $13 for a sandwich without even chips (overpriced for the quality) and $11.50 for a martini (not even that great) is too much. Service was mediocre. We've given it two tries recently, but won't be back. There are better places nearby.
Pros: Nice decor and atmosphere, especially without the smoke
Cons: Emphasis on bar, not food
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