I went back to Suchi last friday after staying away a long time. I had not had a good experience with the earlier management but had heard about the owenership change and wanted to give it a try.
My experience was overwhelmingly positive. There was a lot of variety in the food, particularly for non-vegetarians. There were at least 5 different chicken dishes. I sampled all the chicken dishes and was pleasantly surprised to find that I enjoyed each one and every dish had its own distinctive flavor. The chicken biryani in particular was excellent. The vegetarian dishes were very good too and the gulab jamun was the best that I have had in this area.
Chef Kiran and the wait staff were attentive and made sure that we had hot nan available.
I took my family back the following Sunday for the grand buffet. They had put up Indian artwork on the walls and it really added to the ambiance. The grand buffet had a lot of variety. There were 5 chicken dishes, a goat curry and tava fish. The tava fish was outstanding -- its the best that I have had in a long time. There were more vegetarian options as well. My wife enjoyed the eggplant rice. The mango mousse rounded off a great meal.
We will definitely be going back to Suchi regularly. The food was excellent and Chef Kiran and his staff provided friendly service.
Note for SAS employees -- Chef Kiran has offered a 10% discount for SAS employees -- just show your badge.
Pros: Quality of Food / Variety / Friendly Service
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