The only compliment I can give is that the service was quick and friendly. I feel for the server that has to serve this ""Italian"" style food. I really can't find anything good to say about the food, and I eat about anything. My relatives from the Old Country would probably bury me in the vineyard if I took them out to eat at this establishment. How hard is it to use mixed greens for a salad instead of the generic Iceberg lettuce? I think investing a little more money into the food instead of the decor may be a good idea. I had the ""Sicillian"" meatbaIIs which are more like meatloaf baIIs. No seafood featured, probably a good thing given the quality of the cooking. I am sure the can opener gets more use than the chef knife. In a city like Portland, you can do better blindfolded with a severe head cold in choosing a restaurant. Of course, any restaurant with Factory in the name should be warning enough.
Pros: Good Service after the lunch rush
Cons: everything else
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