Although our waiter was Albanian, the place was bona fide Italian. Some of the friendliest service in NYC, totally devoid of pretension. Had the osso buco, which was huge and filling, but they'll cook anything on- or off-menu. We also got complimentary sambuca and other after-dinner drinks. I don't know if I'd make this a destination, but great neighborhood restaurant.
Pros: Food, service, extras
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