Ahhhhh, where to begin. I feel like the whole experience was bad from the moment we pulled up to the curve and were ignored by the valet (really?). The hostess seemed rather apathetic as we walked in; promptly followed by an abrupt waiter who asked us ""this is it""? We were seated and presented with a table rendering a Chinese ""all you can eat buffet"". Our despondent waiter took our orders with complete ambivalence to our queries.\r
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The food was marginal. Seaweed salad; not good. I don?t understand how they can legitimately refer to their ""Ceviche Maki"" as that, seeing how there is a relative absence of ""ceviche"" in the maki. See aforementioned for my opinion of the ""wasabi roll"". The Unagi was over as cooked as our waiter was rude. The mochi was good. No complaints.\r
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In regards the BYOB; make sure that you bring your own wine glasses a well. We were forced to drink an 01 Cab out of Japanese rocks glasses; what a crime.\r
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Bottom line, only go to Coast if you are looking for phenomenal quality Sushi. The fish is fresh and clean.
Pros: Sshi
Cons: Everything else
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