The economy's down, gas prices are high and people are tight with their money. You wouldn't realize it at Andora. We had dinner their on a Tuesday night and the place was jam-packed. Surprisingly, we had to wait for a table. The manager/host suggested we go to bar for a cocktail. The bar was full to capacity. Despite being overwhelmed with request, the bartenders were prompt and exceptionally friendly. After about a 20 minute wait, we were escorted to our table located in a stunning garden setting. This has to be the greatest outdoor dining atmosphere in the city. The food was tremendous and our server was extremely pleasurable and professional. This is one place I will highly recommend.
Pros: Staff
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