My wife and I were to meet our son and daughter-in-law for dinner after arriving at SEATAC airport. He is a chef at another eatery in the area and made the reservation. My wife and I arrived a bit early, and while she shopped next door, I went into the restaurant to let them know that my son and his wife might be a bit late. The waiter invited me to sit down with the owner at a table near the front while we waited. We had an early reservation and there were not yet any other diners present. The owner was unbelievably gracious, shared his own ""home brew"" wine with me, chatted about his background and we had a great pre-dinner time! Then, the food! Oh, my! The service matched the food and the atmosphere was intimate and incredibly warm. Highly recommended. We will return the next time we are in the area.
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