Four diners, nobody excited about the meal. Two had the ""three little pigs"" and one had the scallops -- these are the dishes billed as house specialties, but the reactions were just ho-hum. I had the brisket, and I didn't think it was prepared well. Maybe they rushed the cooking? I know it's usually a fatty piece of meat, but when it's slow cooked, that renders and makes the meat tender and tasty. This was just fatty and unpleasant, and the waitress didn't bother to ask why I was leaving more than half my entree on the plate. Atmosphere reminded be every other ""loft"" restaurant in town. Nothing special.
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