I am hoping they simply had an off night with poor reservation management, but the evening of 9/6 was a debacle for the restaurant. Apparently a private party that ended at 8pm resulted in a terrible experience for those of us dining that evening. To seat 150-200 people at one time is simply stupid, and maybe a little greedy. We waited 30 minutes for our reservation and were only seated when we went to the manager. Then they were out of the beer and wine that was ordered. Later we found they were out of Jack Daniels - a Saturday night in Atlanta and you have no Stella, no Sweetwater 420 and no Jack Daniels - the purchasing person should be fired. Our poor waiter had been there 3 days and two of them for training - but he tried. The food - once it arrived was very good, so I can only slight them for the things they did not have, not what we ate. The scallops were outstanding. The problem was it was 2 hrs before the entrees came out and it wasn't just our table. The kitchen was clearly overwhelmed. The management was apologetic - even offering to bring us back on their dime - and hopefully learned a lesson from this night. Know your limits, b/c everything else is spot on!
Pros: good food, cool setting
Cons: service, seated late, supply lacking, food very late
more