The food is hands down delicious. My boyfriend and I started off with the split pea soup and the caesar salad. Although the salad was fine (I'm not sure how you can make caesar salad more than fine) the soup was really tasty. They also provide a cute garlic/herbed bread that is baked individually. We both had filet mignons, I had mine Oscar style and he had his Gorgonzola encrusted. Although both steaks were a tad bit overdone, we enjoyed them tremendously and loved different styling. He thought the Gorgonzola steak was the best steak he ever had. We also had a whipped potato and sauteed spinach accompaniments which were on the small side but decent as far as sides go. The desserts were fantastic (one of the best creme brulees I've had and a rich chocolate rich). We talked a bit to the sommelier about the wines and he ended up gifting us two copies of the Great American Wine Guide which was a very sweet gesture. The service was spot on and it made for a very romantic night out.
Pros: food, service, wine list
Cons: price
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