Okay, Ichiban has a surprisingly awesome sushi bar. It's tiny, but the chef there is AMAZING. He makes his own ponzu sauce, eel sauce, cooks his own ebi (shrimp), and orders really high quality fish. The sushi is amazing. I almost always just eat sashimi, nigiri or order a chirashi but the specialty rolls are numerous and they're unbeatable. It's not like most sushi specials where the rolls are almost all identical and just modified shrimp tempura rolls.
Pros: Best sushi/best sushi chef
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