We went on a Saturday night, and had expert friendly service. The restaurant noise level did not become an issue until after 8:30 pm when almost every table was full. We opted for the chef's tasting menu with the flight of wine. The food was excellent, the portions small enough that we had a good taste of each 6 courses without being too full to continue. Wine choice were somewhat eclectic, so keep an open mind. Not every wine is for every taste, but with 6 or 7 varieties served, going without wasn't an issue.
Pros: Liberal use of in-season vegetables and fruits to enhance the menu.
Cons: Difficult to carry on a conversation when the restaurant is busy,
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