My husband and I pass by this place all the time. So many restaurants in that area to choose from. We finally tried Lawry's. Nice place with a friendly staff. We felt so young. Most folks who dine here are 50+. We were sat at a nice booth, and our server took good care of us. Most of their service staff are also older then the usual young attitudes that serve in the area. We think that's a good thing. The only complaint I have is the cooking temp on my husband's prime rib. He likes it rare. A carver comes to the table, and cuts right in front of you. His cut was not rare. Instead of complaining, he ate most of it. Nothing special about this place that has been around for something like 70 years. Their $99 dinner for two seemd like a good idea when you compare the regular menu prices to what you get for that fixed price.
Pros: Service, valet
Cons: cooking temps
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