We had been regulars at Michelangelo's old location, and wanted to see how they fared in the new digs. Bravo! Now they've got the space and the ambience to match the food. It's a pleasure to be greeted by the family, who takes real pride in their creation. The night we were there, I had their Ahi tuna special, cooked to perfection with an array of herbs and vegetables and the arugula salad, wondrously fresh and tart with lemon and olive oil. Other guests enjoyed the Pappardelle, a house specialty, and gnocchi in pink Vodka sauce. (If you have any bread left, you'll be sopping it up!) We topped the evening off with a scrumptious dark moist chocolate cake and steaming hot cappuccinos. Hungry yet?
Pros: Great food, reasonably priced
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