Their beef is certified angus beef, wine spectator awarded wine list, several service staff that have recieved Bloomington diamond service awards and a Chef that attended NY CIA and teaches free cooking classes. I would highly recommend this place to everyone. In Bloomington there is really only two choices Woolley's or Kincaids, and why waste the gas to downtown? The service staff Pamela, Grandma Suezanne, Jaime & Enrique are absolutly amazing.
Pros: excellent wait staff, great wine and food
Cons: in a hotel, but really not like a hotel restaurant, a very cozy spot
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