Let me start with the best part: I ordered the filet medallions oscar and I COULD CUT IT WITH A BUTTER KNIFE! I have had meat that tender only one other time in my life. This was one of the best steaks I've ever had. Okay... now from the beginning...
Pros: location, price (relative), generous flights of wine, ambience, try the filet
Cons: few seats in the greeting area
more