After reading some of the negative reviews, I really wanted to see for myself. I was visiting NYC for the 1st time and got tired of same old stuff! Especially the "I'm better than you" attitudes or the "Do you really belong here?" from the waiters in Manhattan. Being from the Cowboy State, (Wyoming in case you don't know) We can eat Steak and Italian anytime. Anyways, although we were somewhat intimidated at 1st, The waiter seemed to be walking on eggshells so the last thing we wanted to do was to offend the waiter! I Felt it was best to just ASK about the fancy table settings and the such that were being presented. The waiter was thrilled that he was being treated like a person and not a servant. He loosened up right away and was flattered that we didn't want to offend his culture and was more than happy to explain to us what the heck it was all about. The rest of our dining was a true delight. I had the Prawns/Scallops in Garlic sauce and my Wife had the Seafood Fried Rice. Wonton Soup was excellent ! As was the entire meal. Service was Great ! I truly think that by treating the waiter with respect and dignity made the evening even better and we were not the only ones that were pleased with the entire "event ". Highly recommended !!!!!!
PS - Regardless of how you treat the waiter, It's definitely a 1st class operation there. Very pleasent time and educational for us I'm not not ashamed to admit. We will certainly go back when we return to NYC in the Spring!!!!!!!!!!!!!!
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