If you remember Boerum Hilll and the Smith Street explosion of nearly 10 years ago, you'll no doubt remember that there was a wave of some pretty good French restaurants, that, alas, have either gone by the wayside or have become part mediocre maddening crowd. Bacchus on the other hand has seemed to ripen with age. I remember trying the place a few years ago and thought that they were pretty good, but imagined it going the way of most of the other Bistro's in the neighborhood-- I have been pleasantly surprised to find that this is not true. I now dine there regularly and tried take out for the first time last night. Both dishes ordered were prepared to perfection -- a perfect medium rare on my duck, a perfect medium on my girlfriend's burger. A glass of Pinot Noir at the wine bar while I waited for the order, and what could be more perfect? Maybe only dining on the outside patio. I'll recommend the shrimp and risotto app, the scallops app, the duck salad (the foie gras option is nice) or the snails if you're feeling traditional. For entrees I like the duck breast or the pork loin, my girlfriend would recommend the salmon and tell you they have THE best burger in the neighborhood. The service is quite competent and always friendly.
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